BERBERE (ETHIOPIAN HOT PEPPER SEASONING)
This keeps longer on the shelf then most seasonings. This will keep in the refrigerator for 5 or 6 months.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a heavy saucepan, toast the following ground spices together over a low heat for 4 to 5 minutes: ginger, cardamom, coriander, fenugreek, nutmeg, cloves, cinnamon and allspice.
- Shake or stir to prevent burning.
- Add the salt, cayenne pepper, paprika and fresh ground black pepper and continue toasting and stirring for 10 to 15 more minutes.
- Cool and store in tightly covered glass jar.
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