BENIHANA SUPERB SALAD DRESSING

Benihana Superb Salad Dressing image

Benihana Superb Salad Dressing; While eating at Benihanas I asked for the dressing recipe & they brought out a copy of it for me. I went home made it then adjusted a few things & I found it spot on. Decide for your self.

Provided by zoe.cb_7244957

Categories Japanese

Time 15m

Yield 2 1/2 Cups, 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup soybean oil (I could not find soybean so I used canola oil)
3/4 cup white vinegar
3 teaspoons tomato paste
1/2 cup soy sauce (I adjusted this by using less)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small Spanish onion (10 oz., I found it to much so I use 7-8 oz.)
ginger (1 oz., or to your taste, I used more)
1 piece celery (2 oz.)
1/4 piece lemon (rind & all)
1/2 cup water

Steps:

Combine all ingredients in a blender. Mix at medium speed for 1-2 min or until finely grated. Enjoy with iceberg lettuce, tomato wedges & grated carrot.
(I found that it will last in the fridge for about 2-3 days then it starts to change flavor. It does freeze well).

Nutrition Facts : Calories 349, Fat 36.4, SaturatedFat 5.2, Sodium 1557.9, Carbohydrate 3.3, Fiber 0.5, Sugar 1.4, Protein 2.8

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