SMOKED SAUSAGE PIZZA PASTA SKILLET

Smoked Sausage Pizza Pasta Skillet image

All the tasty things that make pizza delicious are piled in this one-pan meal for the easiest weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 17m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 (10 ounce) package button mushrooms, quartered
1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
½ cup pepperoni slices, cut into halves
1 teaspoon Italian seasoning
½ teaspoon salt
1 (16 ounce) package whole wheat penne pasta, cooked according to package directions
2 cups marinara sauce
1 cup shredded mozzarella cheese

Steps:

Heat oven broiler.
Heat a large oven-safe 10-inch skillet over medium heat. Add oil, mushrooms and smoked sausage; cook about 5 minutes until mushrooms are soft and smoked sausage is browned.
Add pepperoni, Italian seasoning and salt and cook for 2 minutes. Stir in cooked pasta and marinara sauce. Sprinkle with mozzarella and place under the broiler just until cheese is melted and starting to bubble. Sprinkle with extra Italian seasoning to serve.

Nutrition Facts : Calories 624 calories, Carbohydrate 42.9 g, Cholesterol 74.9 mg, Fat 37.8 g, Fiber 6 g, Protein 26.8 g, SaturatedFat 13 g, Sodium 1551.1 mg, Sugar 9 g