BENGAL SEAFOOD SALAD

Bengal Seafood Salad image

Make and share this Bengal Seafood Salad recipe from Food.com.

Provided by drhousespcatcher

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 17

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Ingredients

3 cups crabmeat
3 cups small shrimp
1/2 cup minced onion
2 cups finely sliced celery
1 cup sliced water chestnuts
1 cup diced pineapple
1/2 cup pine nuts
1/4 cup currants
3/4 cup chutney, chopped
3 lemons, juice of
salt
hard-boiled egg
ripe olives
3 cups mayonnaise
1 cup frozen coconut milk
1 cup sour cream
1/4 cup curry powder

Steps:

Salad:.
Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
Bengal Dressing:.
Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
Serves 8 allowing 1.5 cups of salad per person.

Nutrition Facts : Calories 510.2, Fat 41.5, SaturatedFat 8.1, Cholesterol 37.9, Sodium 674.1, Carbohydrate 36, Fiber 3, Sugar 13.9, Protein 3.8

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