SAUTEED WILD MUSHROOMS WITH MUSHROOM RAVIOLI

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Sauteed Wild Mushrooms with Mushroom Ravioli image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 8

1 tablespoon olive oil
1 tablespoon unsalted butter
1 shallot, finely chopped
4 ounces Mixed shiitake, button, oyster mushrooms, cleaned and sliced
1/4 cup white wine, brandy, chicken stock or water
1/4 cup heavy cream
1 package fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid
Grated parmesan

Steps:

  • In a large skillet heat oil and butter over medium high heat. Add shallot and cook for 1 minute. Stir in mushrooms and cook until wilted, about 3 minutes. Add wine or other liquid and bring to a simmer. Stir in cream and return to boil. Add cooked ravioli and some of the reserved pasta water and toss to coat. Simmer for 2-3 minutes. Serve hot with grated parmesan.

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