BENEDICTINE ORANGE CHAMPAGNE
Make and share this Benedictine Orange Champagne recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the Benedictine and orange juice together.
- Add the champagne.
- Serve in tall glasses.
- Garnish with a fresh cherry or berries of choice.
Nutrition Facts : Calories 153.4, Fat 0.2, Sodium 7.1, Carbohydrate 15.9, Fiber 0.2, Sugar 11.5, Protein 0.9
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