Provided by MJH
Number Of Ingredients 6
Steps:
- Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer's instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love