BELL'S POULTRY/STUFFING SEASONING

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Bell's Poultry/Stuffing Seasoning image

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Provided by Aroostook

Categories     High Fiber

Time 5m

Yield 5 serving(s)

Number Of Ingredients 7

1 tablespoon rosemary
1 tablespoon oregano
1 teaspoon sage
1 tablespoon ginger
1 tablespoon marjoram
1 tablespoon thyme
1 teaspoon pepper

Steps:

  • Mix ingredients and store in an airtight container.
  • Sprinkle on poultry before roasting or make a stuffing.
  • Stuffing: Melt 4 tbls. butter.
  • Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  • Salt to taste.
  • Add vegetables to eight slices of bread (cubed and toasted).
  • Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Nutrition Facts : Calories 7.2, Fat 0.1, SaturatedFat 0.1, Sodium 0.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.1, Protein 0.2

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