BELLINI

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Bellini image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2

1 (14-ounce) can peaches
1 bottle chilled Brut Champagne

Steps:

  • In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

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