BELL PEPPER SAUTé

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bell Pepper Sauté image

Categories     Pepper     Bell Pepper

Yield serves 4

Number Of Ingredients 4

2 bell peppers, red, yellow, or both
1 tablespoon olive oil
1/2 small red onion, diced
Coarse salt and fresh ground pepper

Steps:

  • Remove the seeds and ribs from the peppers; cut lengthwise into strips and halve crosswise. Heat the oil in a large nonstick skillet over medium heat. Add the peppers and onion; season with salt and pepper. Cook, stirring occasionally, until the peppers are just tender, about 10 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Beef Taco Salad_image Beef Taco Salad

Platinum Blondies_image Platinum Blondies

Hot Spinach and Crab Dip_image Hot Spinach and Crab Dip

Martha Stewart Stove-Top Clambake_image Martha Stewart Stove Top Clambake

Cream Cheese and Salmon Smorrebrod_image Cream Cheese and Salmon Smorrebrod

Lobster Caesar Salad_image Lobster Caesar Salad

Portuguese Chicken With Peas (Frango Com Ervilhas)_image Portuguese Chicken With Peas (Frango Com Ervilhas)

Spinach Artichoke Dip with Water Chestnuts_image Spinach Artichoke Dip with Water Chestnuts

Great Grandma's Stuffing_image Great Grandma's Stuffing

Oatmeal Cookie Brittle_image Oatmeal Cookie Brittle

Spicy Cauliflower Stir-Fry_image Spicy Cauliflower Stir Fry

Shrimp Tacos with Sriracha Sauce_image Shrimp Tacos with Sriracha Sauce

Microwave Succotash_image Microwave Succotash

Irish Lamb Stew With Goat Cheese Dumplings_image Irish Lamb Stew With Goat Cheese Dumplings

Nutmeg and ginger Tea_image Nutmeg and ginger Tea

DIY Yogurt Flip Cups_image DIY Yogurt Flip Cups

Slow-Cooker Chocolate Chip Marshmallow Cookie_image Slow Cooker Chocolate Chip Marshmallow Cookie