Here's what you need: paneer, large onion, thai green chilis, red bell pepper, ginger garlic paste, coriander leaves, oil, salt
Provided by Sowmya Ranganathan
Yield 4 servings
Number Of Ingredients 8
Steps:
- On medium heat, saute chopped onions, green chilies, and salt in oil. Add ginger garlic paste and fry well for a minute.
- Add chopped bell pepper and cook until soft.
- To this, add the crumbled paneer and cook until paneer is soft.
- Add chopped coriander, season with salt, and serve alongside roti, paratha, or naan.
- Enjoy!
Nutrition Facts : Calories 428 calories, Carbohydrate 10 grams, Fat 36 grams, Fiber 1 gram, Protein 22 grams, Sugar 4 grams
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