BELL PEPPER CASSEROLE
I'm not a big bell pepper fan, but since we had so much of it in the garden, I gave some to a friend and she shared this recipe. It is very good. I chop bell pepper and freeze it in 1 cup portions (raw) to use in this recipe.
Provided by jp mims
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and put in a greased 1 1/2 qt casserole dish.
- Bake at 350° for about 30 minute.
- Note: I cook the chopped bell pepper right in the glass measuring cup in the microwave.
- Cook for about a minute, then stir.
- Then cook 30 second at a time until pepper looks and smells done.
- Peppers will juice as they cook, but I don't drain them.
- I add juice and all.
Nutrition Facts : Calories 203.6, Fat 13.6, SaturatedFat 6.2, Cholesterol 28.3, Sodium 317, Carbohydrate 12.5, Fiber 0.8, Sugar 0.7, Protein 8
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