BELIZE BEEF ON SPICED POTATOES
Make and share this Belize Beef on Spiced Potatoes recipe from Food.com.
Provided by PollyB
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
- Pour off drippings.
- Drain and reserve 1 tablespoon of the tomatoes.
- Add remaining tomatoes, 1-1/2 teaspoons garlic and 1 teaspoon jerk seasoning to beef; bring to a boil.
- Reduce heat; cover and simmer 8 minutes, stirring occasionally.
- Uncover skillet; continue simmering 7 minutes, stirring occasionally.
- Season with salt and pepper.
- Meanwhile cut potatoes lengthwise into 1/4-inch thick slices; pierce in several places with a fork.
- Dip in cold water; sprinkle lightly with salt, pepper and jerk seasoning.
- Place in single layer on nonstick baking pan.
- Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned, turning once.
- Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl; season with salt and pepper.
- Spoon beef mixture over potatoes.
- Serve with topping.
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