BELGIOIOSO AIR-FRYER KETO MEATBALLS

BelGioioso Air-Fryer Keto Meatballs image

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Previous Next

Ingredients

1/2 cup grated Parmesan cheese
1/2 cup fresh mozzarella cheese, chopped
1/4 cup shredded Romano cheese
1 large egg, lightly beaten
2 tablespoons heavy whipping cream
1 garlic clove, minced
1 pound lean ground beef (90% lean)
SAUCE:
1 can (8 ounces) tomato sauce with basil, garlic and oregano
2 tablespoons prepared pesto
1/4 cup heavy whipping cream

Steps:

Preheat air fryer to 350°. In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place in a single layer on greased tray in air-fryer basket; cook until lightly browned and cooked through, 8-10 minutes., Meanwhile, in a small saucepan, mix sauce ingredients; heat through. Serve with meatballs. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Preheat air fryer to 350°. Reheat until heated through, 3-5 minutes. Make sauce as directed.

Nutrition Facts : Calories 430 calories, Fat 29g fat (14g saturated fat), Cholesterol 170mg cholesterol, Sodium 860mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 33g protein.