BELGIAN WAFFLES WITH BERRY CREAM

Belgian Waffles with Berry Cream image

With their sweet whipped cream topping loaded with strawberries and blueberries, these waffles are equally popular for dessert!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 12

Number Of Ingredients 10

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Ingredients

1 cup whipping cream
1/4 cup powdered sugar
2 cups sliced fresh strawberries or 1 package (10 oz) sliced frozen strawberries, thawed, drained
1/2 cup fresh or frozen (thawed and drained) blueberries
2 eggs
1 cup milk
2 1/3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup vegetable oil
Additional berries, if desired

Steps:

In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in strawberries and blueberries.
Heat Belgian or regular waffle iron (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until thick and lemon colored. Beat in milk. Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top each waffle with berry cream and additional berries.

Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 60 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 10 g, TransFat 1/2 g