BELGIAN SUGARED DESSERT

Belgian Sugared Dessert image

Provided by Patsy Fowler @hellchell1

Number Of Ingredients 9

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1 cup(s) fiber 1 honey clusters cereal, crushed
1 cup(s) bisquick complete pancake and waffle mix
1 large egg
1/2 cup(s) milk
1/2 cup(s) turbinado sugar
1 can(s) (21 oz) lemon pie filling
2 cup(s) frozen whipped topping, thawed
1 pint(s) (2 cups ) fresh blueberries
- additional fiber 1 honey clusters cereal, if desired

Steps:

spray belgian waffle maker with cooking spray. heat waffle maker.
in medium bowl, stir together crushed cereal, bisquick mix, egg and milk until blended. stir in turbinado sugar. spoon half the batter onto hot waffle maker. close lid, bake about 5 minutes or until steaming stops. carefully remove waffle to serving plate. repeat with remaining batter.
top waffles with lemon pie filling and whipped topping. sprinkle wit blueberries and additional cereal.(waffles are large, cut in half to serve, if desired).