BRUSSELS SPROUTS WITH BROWN BUTTER AND SAGE

Brussels Sprouts With Brown Butter and Sage image

Make and share this Brussels Sprouts With Brown Butter and Sage recipe from Food.com.

Provided by dicentra

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs fresh Brussels sprouts, trimmed and halved (40 to 50 sprouts)
3 tablespoons butter
1/4 cup coarsely chopped sage leaf (6 to 8 leaves)
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

In a large saucepan, add the sprouts to boiling salted water and cook until bright green and just tender, 6 to 8 minutes; drain and set aside.
In a 12-inch skillet, over medium heat, melt the butter and cook until nutty brown in color, being careful not to burn it.
Add the sage, stirring until fragrant, about 1 minute. Add the sprouts, salt, and pepper.
Toss to coat in the butter and cook until heated through, 5 to 7 minutes. Serve warm.

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