We use Buckwheat flour instead of plain flower to make this recipe a little more healthy. Serve with fresh fruit, syrup or melted butter and fresh honey or add some whipped topping for a special treat.
Provided by Leigh Anne Powlas
Categories Waffles
Time 25m
Number Of Ingredients 13
Steps:
- 1. Lightly Oil waffle iron, set to desired temperature.
- 2. Combine brown sugar and cornstarch mix to combine and break up lumps. Add remaining dry ingredients mix well and set aside.
- 3. Seperate eggs: Whites: whipped with hand mixer till stiff peaks form, Yokes: add with pumpkin and milk whisk well. Whip in melted butter after is has cooled a little to Yoke mixture.
- 4. Add yoke/pumpkin mixture to dry ingredients mix till combined, being lumpy is ok.
- 5. Slide in whipped egg whites and fold in with a spatula until well combined.
- 6. Check direction on waffle iron for amount of batter to use and time to cook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love