BELGIAN HOT CHOCOLATE
A yummy hot chocolate recipe by David Lebvitz. A head chocolatier from Brussels gave him this recipe and it became one of his favorites. Use good quality chocolate for this recipe and it will pay off! Serving: In Belgium, this is often served with a poof of whipped cream and chocolate curls. Storage: The hot chocolate mixture can be stored in the refrigerator for up to one week.
Provided by Kathy D @LifeIsGoodkd
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- In a medium saucepan, warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
- Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
- Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #beverages #eggs-dairy #easy #european #holiday-event #chocolate #belgian #dietary #low-sodium #low-carb #low-in-something #brunch
You'll also love
