BEETS IN SOUR CREAM

BEETS IN SOUR CREAM image

For all you beet lovers, this dish is so easy to make, takes no time at all and so good too! Recipe: The Russian Heritage Cookbook Photo: copykat.com

Provided by Ellen Bales

Time 15m

Number Of Ingredients 8

Ingredients

1 can(s) (16 oz.) sliced beets, with liquid
1 Tbsp butter
1 Tbsp all purpose flour
1 Tbsp sugar
1 pinch salt
2 tsp red wine vinegar
1/2 c sour cream
1 Tbsp chives, chopped

Steps:

1. Drain beets, reserve liquid; chop coarsely.
2. In a saucepan over medium heat, melt butter. Add flour, stir, blending in sugar, salt and vinegar. Stir in beets and cook for a few minutes.
3. Add 1/4 cup reserved beet juice and sour cream. Simmer for 5 minutes. Sprinkle with chopped chives just before serving.

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