BEETS AND CRANBERRIES

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Make and share this Beets and Cranberries recipe from Food.com.

Provided by morgainegeiser

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

2 (13 1/4 ounce) cans sliced beets, drained
1 (16 ounce) whole berry cranberry sauce
1/4 cup orange juice concentrate

Steps:

  • In a large saucepan, combine the beets, cranberry sauce and orange juice concentrate.
  • Cook and stir over low heat until heated through.
  • Serve with a slotted spoon.

Nutrition Facts : Calories 142, Fat 0.3, Sodium 89.7, Carbohydrate 35, Fiber 2.5, Sugar 32.5, Protein 1.9

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