SEVEN-SPICE CHAI
My own recipe: a strong, spicy, sweet tea that is very good and warming, especially on winter mornings. I use dried ginger bought from my teashop, but 1 inch fresh sliced or about 1/4 tsp ground would work. It's best to use a strong tea that will stand up to the milk and spices; my favorite is Assam.
Provided by sillycecelia
Categories Beverages
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Combine spices and water in small saucepan; bring to boil and simmer three minutes.
- Add tea leaves and simmer for another three minutes.
- Strain into teapot or cups and stir in condensed milk;.
Nutrition Facts : Calories 133.1, Fat 3.6, SaturatedFat 2.2, Cholesterol 13, Sodium 58.8, Carbohydrate 22.8, Fiber 0.5, Sugar 20.9, Protein 3.3
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