BEETROOT RELISH

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Beetroot Relish image

This is just the thing to make an ordinary everyday sandwich or wrap into a gourmet lunch! It is so nice served with a fresh crusty bread and cheese. Wear gloves and protect benches when grating the beetroot as cut beetroot stains everything!

Provided by Tisme

Categories     Vegetable

Time 55m

Yield 4 cups

Number Of Ingredients 7

1 1/4 kg beetroots, peeled and grated
1 red onion, finely chopped
1 cup balsamic vinegar
1 cup red wine
2 cups brown sugar
1 tablespoon cracked black pepper
1/2 teaspoon table salt

Steps:

  • Place all ingredients into a large saucepan on medium heat and stir well until the sugar is disolved.
  • Bring to boil and cook for 30 minutes or until the relish mixture is reduced and syrupy.
  • Being careful, spoon the hot beetroot relish into sterilised jars and seal.

Nutrition Facts : Calories 617.8, Fat 0.6, SaturatedFat 0.1, Sodium 578.1, Carbohydrate 143.5, Fiber 7.1, Sugar 132.3, Protein 5.7

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