BEETROOT IN PORT WINE JELLY
Almost like a brawn but not a brawn!!!!!
Provided by patsone
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Take one packet of Port Wine Jelly - (500ml).Empty jelly chystals into a jug and dissolve in 250ml of boiling water, stir until the jelly crystals are completely dissolved.
- 1 can of diced pickled beetroot - drained well, retain liquid - at least 250 ml -( if not add white vinegar to make up 250ml) Add this to step 1
- In a Mould or Glass Bowl arrange the diced beetroot on the bottom and carefully pour over the jelly mixture
- Place into the fridge until completely SET
- When ready to use turn the jelly out of the bowl or mould onto a plate and carefully cut into slices.
- This is a nice tasting and attractive looking relish; particularly good with cold meats and salads.
- Enjoy.
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