BEETROOT AND HORSERADISH DIP

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Beetroot and Horseradish Dip image

A middle eastern style dip great with veggies and grilled bread. Can be prepared 1 day in advance, ganish with fresh chopped parsley.

Provided by Chickee

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (425 g) can baby beets, coarsely chopped
3 tablespoons light sour cream
2 tablespoons horseradish cream
1 tablespoon lemon juice

Steps:

  • Process in a food processor until smooth.
  • Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 64.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.8, Sodium 114.1, Carbohydrate 12.1, Fiber 3.2, Sugar 7.9, Protein 2.2

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