BEETNIK CHOCOLATE CAKE

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Beetnik Chocolate Cake image

There are other chocolate cake recipes here using beets but this one uses cocoa and other ingredients I have at home. I don't want to lose it but I haven't tried it yet. It's from Mrs. Arthur Eldridge from the Junior League of San Antonio.

Provided by Oolala

Categories     Dessert

Time 40m

Yield 1 bundt cake, 10 serving(s)

Number Of Ingredients 9

3 eggs
1 1/2 cups sugar
1 1/2 cups vegetable oil
1 1/2 cups beets, mashed, can use baby food
1 1/2 cups flour
3/4 teaspoon salt
1/4 tablespoon baking soda
1/2 cup cocoa
1 teaspoon vanilla

Steps:

  • Cream eggs with sugar.
  • Mix the oil and beets into the egg mixture.
  • Sift the flour, salt, baking soda, and cocoa into the beet mixture and blend.
  • Stir in the vanilla.
  • Grease a Bundt pan and pour the mixture into the pan.
  • Bake at 350 degrees F. for 30 minutes or until a toothpick comes out clean.
  • If you plan in icing the cake, let it cool at room temperature.
  • The cake stays moist for a long time.

*** Explore more Beetnik Chocolate Cake Recipes »

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