Make and share this Beet With Cream & Lemon recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 28m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F, and butter a shallow oven-proof dish.
- Drain the beets and cut into 3-4mm thick slices. Arrange in the dish, overlapping them.
- Sprinkle the lemon zest over the beets, pour on the cream and season with salt & pepper.
- Bake for 20 minutes. Remove from the oven, sprinkle the breadcrumbs over the top and brown under a hot broiler.
Nutrition Facts : Calories 237.4, Fat 17.2, SaturatedFat 10.4, Cholesterol 59, Sodium 154.3, Carbohydrate 20.8, Fiber 3.8, Sugar 7.5, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love