BEET WITH CREAM & LEMON

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Make and share this Beet With Cream & Lemon recipe from Food.com.

Provided by English_Rose

Categories     Vegetable

Time 28m

Yield 3-4 serving(s)

Number Of Ingredients 5

9 ounces beets, cooked
1 lemon, grated zest
2/3 cup cream
salt & freshly ground black pepper
2 tablespoons breadcrumbs

Steps:

  • Preheat oven to 350F, and butter a shallow oven-proof dish.
  • Drain the beets and cut into 3-4mm thick slices. Arrange in the dish, overlapping them.
  • Sprinkle the lemon zest over the beets, pour on the cream and season with salt & pepper.
  • Bake for 20 minutes. Remove from the oven, sprinkle the breadcrumbs over the top and brown under a hot broiler.

Nutrition Facts : Calories 237.4, Fat 17.2, SaturatedFat 10.4, Cholesterol 59, Sodium 154.3, Carbohydrate 20.8, Fiber 3.8, Sugar 7.5, Protein 4.3

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