BEET SALAD

Beet Salad image

My Mom used to make this. I loved the sour cream topping :-)

Provided by Cathie Valentine

Time 30m

Number Of Ingredients 13

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Ingredients

1 pkg strawberry jello, small box
1 pkg cherry jello, small box
1 pkg raspberry jello, small box
4 c boiling water
1 can(s) 151/2 oz crushed pineapple with juice
2 c diced pickled beets (drained-veggie section in jar at market)
1/2 c sweet pickle juice
DRESSING
1 c sour cream
1 c mayonnaise
2 Tbsp chopped fine onion
2 Tbsp chopped fine celery
1 Tbsp chopped fine bell pepper

Steps:

1. In a large bowl, mix all 3 boxes jello with 4 cups boiling water. (Mix well) Add crushed pineapple, sweet pickle juice, and pickled beets. Mix well and pour into a 9 by 13 casserole dish. Place in refrigerator to set for a few hours.
2. In a medium bowl, mix together sour cream, mayonnaise, onion, celery and bell pepper. Mix well and let set for several hours or overnight in the refrigerator. Top salad with this dressing.

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