BEET RELISH WITH HORSERADISH E.J.J.

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BEET RELISH with HORSERADISH E.J.J. image

This beet relish goes good on salads and a topping for roast beef or pork

Provided by Eddie Jordan @EDWARDCARL

Categories     Vegetables

Number Of Ingredients 5

2 pint(s) beets, trimmed and divided by 4
1/2 cup(s) cane sugar
1 medium horseradish root grated and divided by 4
6 tablespoon(s) vinegar
4 - half pint jars

Steps:

  • Combine sugar, vinegar, and horseradish and pour over diced beets.
  • Let stand in refrigerator overnight.

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