BEET RELISH WITH HORSERADISH E.J.J.

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEET RELISH with HORSERADISH E.J.J. image

This beet relish goes good on salads and a topping for roast beef or pork

Provided by Eddie Jordan @EDWARDCARL

Categories     Vegetables

Number Of Ingredients 5

2 pint(s) beets, trimmed and divided by 4
1/2 cup(s) cane sugar
1 medium horseradish root grated and divided by 4
6 tablespoon(s) vinegar
4 - half pint jars

Steps:

  • Combine sugar, vinegar, and horseradish and pour over diced beets.
  • Let stand in refrigerator overnight.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Neiman Marcus Cake II_image Neiman Marcus Cake II

THE BEST POTATO SOUP RECIPE EVER!_image THE BEST POTATO SOUP RECIPE EVER!

Blueberry Iced Tea_image Blueberry Iced Tea

Barbecued Korean Ribs_image Barbecued Korean Ribs

Crunchy Baked French Toast_image Crunchy Baked French Toast

Pimento Cheese Crostini Recipe - (4.2/5)_image Pimento Cheese Crostini Recipe (4.2/5)

Loaded Oatmeal Cookies_image Loaded Oatmeal Cookies

Fancy Double Drizzled Chocolate Chip Scones_image Fancy Double Drizzled Chocolate Chip Scones

Lemon Marmalade_image Lemon Marmalade

Spicy Chicken Quinoa_image Spicy Chicken Quinoa

Mom's Pumpkin Pie_image Mom's Pumpkin Pie

Bea's Thin BBQ Sauce_image Bea's Thin BBQ Sauce

No-Fuss Peach Melba Dessert_image No Fuss Peach Melba Dessert

KING RANCH CHICKEN CASSEROLE_image KING RANCH CHICKEN CASSEROLE

Cauliflower Fritters_image Cauliflower Fritters

Holly Fudge (Mr.food)_image Holly Fudge (Mr.food)

Queso Cornbread Lava Cakes_image Queso Cornbread Lava Cakes

Brown Sugar Bacon_image Brown Sugar Bacon

Breakfast- Ham Spinach Gruyere Cheese Bread Pudding_image Breakfast Ham Spinach Gruyere Cheese Bread Pudding

Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce_image Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce