BEET JUICE

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Beet Juice image

[DRAFT]

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 pound beets, trimmed, cut into 1-inch pieces (about 3 medium)
8 ounces carrots, trimmed, cut into 1-inch pieces (about 2 large)
2 Gala apples, cored, cut into 1-inch pieces
One 2-inch piece ginger, peeled and halved
2 tablespoons lemon juice

Steps:

  • Pass the beets, carrots, apples and ginger through a juicer. Strain through a fine-mesh sieve. Stir in the lemon juice. Pour into glasses and serve.

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