BEET HORSERADISH

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Beet Horseradish image

Provided by Anna Winger

Categories     side dish

Time 1h

Yield Makes about 2 cups

Number Of Ingredients 5

1 large beet, scrubbed
1/4 pound fresh horseradish (about 4 inches)
3 tablespoons white balsamic vinegar
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Place the beet in a medium pot, cover with water and bring to a boil. Simmer until the beet is easily pierced with a fork, about 1 hour. Cool, peel, then coarsely grate into a large bowl. Peel the horseradish and grate using a fine grater or food processor. In a small bowl, stir together the horseradish, vinegar, sugar and salt, then pour this over the beets and mix well.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 312 milligrams, Sugar 14 grams

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