BEET GREENS WITH BACON
Enjoy this saute as a side or serve on crostini as an appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Cut greens off beets; discard stems and chop leaves. In a large skillet, cook bacon over medium until golden brown, 6 minutes. With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet. Add scallions and cook until softened, 1 minute. In two batches, add beet leaves and cook until tender, 5 minutes. Season with salt and pepper and stir in bacon.
Nutrition Facts : Calories 61 g, Cholesterol 1 g, Fat 4 g, Fiber 2 g, Protein 4 g
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