BEET GREENS

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Beet Greens image

Make and share this Beet Greens recipe from Food.com.

Provided by CJAY8248

Categories     Greens

Time 17m

Yield 3 lbs. greens, 6 serving(s)

Number Of Ingredients 6

3 lbs beet leaves (choose tender, young greens)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vinegar
2 tablespoons butter
2 hard-boiled eggs, sliced

Steps:

  • Wash the greens thoroughly several times in deep water. Cook in very little boiling salted water until just tender, a few minutes. Drain thoroughly. Season with salt , pepper, vinegar and butter. Garnish with sliced eggs over the top.

Nutrition Facts : Calories 109.3, Fat 5.8, SaturatedFat 3, Cholesterol 80.7, Sodium 757.5, Carbohydrate 10, Fiber 8.4, Sugar 1.3, Protein 7.1

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