BEET COOKIES
I have not tried this recipe. I am adding it here for safe keeping. A friend gave this to me and it is her Grandma Hennig's family recipe. It sounded like a good way to use excess beets from the summer garden. If you make these, please review and let me know if you like them.
Provided by Spencer 2
Categories Drop Cookies
Time 57m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Mix together first 5 ingredients. Stir together next 5 ingredients in separate bowl. Then combine 2 mixtures alternately, mixing well after each addition. Fold in remaining ingredients.
- Drop by level tablespoonful 1-1 1/2" apart on greased cookie sheet.
- Bake in preheated oven at 375 degrees for 10-12 minutes.
Nutrition Facts : Calories 123.8, Fat 5.2, SaturatedFat 1.8, Cholesterol 12.5, Sodium 105.5, Carbohydrate 18.5, Fiber 1.1, Sugar 10.5, Protein 2.1
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