BEET CHIPS- ROOT VEG CHIPS

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Beet Chips- root veg chips image

Ever wonder what those wonderful crunchy garnishes on top of your meal are in a nice restaurant? Well, this is them. Look fancy but o so easy.

Provided by Arabannie

Categories     Vegetable

Time 15m

Yield 1 serving(s)

Number Of Ingredients 2

parsnips or sweet potato
oil (for frying)

Steps:

  • slice your beets paper thin on a mandolin.
  • Tarot root also can be done the same way.
  • you can also use a potato peeler to peel strips of parsnips or sweet potato.
  • Heat you vegetable oil to 350 deg.
  • For beet or tarot chips, fry in batches flipping during cooking.
  • For sweet potatoes and parsnips, drop shavings into hot oil and swirl carefully so they dont stick together.
  • Cook till crisp.
  • remove to a paper towel lined pan.
  • Season immediately with salt.

Nutrition Facts :

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