Steps:
- Preheat oven to 400 F. Wrap beets in foil, and bake until tender, about 1 hour. Cool completely. Peel and cut into 1/2 inch cubes. Mix beets, apples, walnuts, parsley, red onion in a salad bowl. Heat the oil, vinegar, shallots, and mustard in a small saucepan to simmer, about 5 minutes. Mix warm dressing into salad and enjoy!
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