BEET, APPLE, AND GOAT CHEESE SALAD

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BEET, APPLE, AND GOAT CHEESE SALAD image

Categories     Side     Vegetarian

Yield 4-6 servings

Number Of Ingredients 11

6 medium beets, scrubbed and trimmed
2 tart apples, peeled, cored, and cut into 1/2 inch cubes
1/2 cup walnuts, toasted
1/2 cup crumbled feta cheese (or soft goat cheese)
1/2 cup chopped parsley
1 small red onion, thinly sliced
1/2 cup walnut oil or olive oil
1/4 cup balsamic vinegar
2 tablespoons finely chopped shallots
1/2 teaspoon Dijon mustard
salt and pepper, to taste

Steps:

  • Preheat oven to 400 F. Wrap beets in foil, and bake until tender, about 1 hour. Cool completely. Peel and cut into 1/2 inch cubes. Mix beets, apples, walnuts, parsley, red onion in a salad bowl. Heat the oil, vinegar, shallots, and mustard in a small saucepan to simmer, about 5 minutes. Mix warm dressing into salad and enjoy!

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