BEET AND BABY GREENS SALAD

Beet and Baby Greens Salad image

Provided by Betty Crocker Kitchens

Time 20m

Yield 4

Number Of Ingredients 6

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Ingredients

4 small red or gold beets, stems removed, peeled, cut into 1/4-inch slices (about 2 cups)
1/4 cup olive oil
3 tablespoons balsamic vinegar
4 cups mixed baby greens (from 5-oz package)
1/2 cup chopped red onion
1/2 cup crumbled feta cheese (2 oz)

Steps:

In 9-inch microwavable pie plate, place beets, overlapping slightly. Add 1/4 cup water; cover with plastic wrap. Microwave on High 4 to 5 minutes or until almost tender when pierced with a fork; drain.
Meanwhile in small bowl, beat oil and vinegar with wire whisk until blended.. Place baby greens on large serving plate; arrange cooked beets on baby greens. Drizzle dressing over beets and baby greens; top with onion and cheese.

Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 15 mg, Fat 3, Fiber 4 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 9 g, TransFat 0 g