BEER TURKEY CHILI
My husband and I love chili but I wanted to try something new and for starters I just used a different meat since turkey meat is leaner. I love the way all the spices are infused. This is best served with my jalapeno corn muffin or a cracker. A good meal for the coldest weather.
Provided by c00k.kis
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- While browning the meat season it with salt and pepper so the meat will absorb the flavor.
- Toss in the tomatoes and let it cook for about 3 minutes until soft.
- Pour in the beer, add the tomato paste, and all the dry ingredients. Let it cook for about 20 minutes.
- Put in the beans and let cook for 10 minutes.
- Add the onion and pepper and let cook for 10 more minutes.
- Serve with cheese and fresh cilantro on top. Best with crackers or search for my homemade jalapeno corn muffin that goes best with these.
Nutrition Facts : Calories 561.2, Fat 20.2, SaturatedFat 5.4, Cholesterol 179.3, Sodium 325.4, Carbohydrate 37.4, Fiber 10.5, Sugar 6.4, Protein 50.3
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