BEER SYRUP
A syrup to be used in place of maple syrup on pancakes or French toast. It's awesome and not too sweet.
Provided by katrose
Categories Syrups
Time 25m
Yield 2
Number Of Ingredients 2
Steps:
- Heat the beer in a saucepan over medium-high heat, stirring constantly, until it comes to a boil; allow to boil until the beer thickens to almost the consistency of a glaze, about 15 minutes. Stir the butter into the beer until the butter melts. Use immediately.n
Nutrition Facts : Calories 204 calories, Carbohydrate 12.6 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 55.1 mg
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