GREEK DEVILED EGG-STUFFED AVOCADOS

Greek Deviled Egg-Stuffed Avocados image

Turn avocados into tasty little bowls with these Greek Deviled Egg-Stuffed Avocados. Combine hard-cooked eggs, hummus, fresh dill and more, spoon the mixture into sliced avocados and voila! These Greek Deviled Egg-Stuffed Avocados will be your new go-to.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 hard-cooked eggs, finely chopped
1/4 cup ATHENOS Original Hummus
1 Tbsp. chopped fresh dill
1 Tbsp. fresh lemon juice
1/2 cup ATHENOS Traditional Crumbled Feta Cheese, divided
2 small avocados, cut lengthwise in half, pitted
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Steps:

Combine eggs, hummus, dill, lemon juice and 1/4 cup cheese.
Spoon over cut sides of avocados; drizzle with dressing.
Top with remaining cheese.

Nutrition Facts : Calories 230, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 185 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g