BEER & PRETZELS CHOCOLATE CHIP COOKIES

Beer & Pretzels Chocolate Chip Cookies image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Cookies

Number Of Ingredients 13

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COOKIES:
1 package(s) chocolate chips cookie mix
1/2 cup(s) butter, room temperature
1 x large egg
2 tablespoon(s) beer
2 cup(s) mini pretzels twists, broken coarsely
FROSTING:
1/2 cup(s) whipping cream
2 stick(s) butter
5 ounce(s) semi-sweet mini chocloate chips
2 tablespoon(s) beer
TOPPING:
24 - mini pretzel twists

Steps:

Preheat oven to 375 degrees F.
COOKIES: In a large bowl, add cookie ingredients (except broken pretzels); mix well until soft dough forms. Mix in broken pretzels.
On ungreased cookie sheet, drop by rounded tbsp 2" apart. Bake 9 - 11 minutes. Cool 1 minute. Move to cooling rack to cool completely.
FROSTING: In 1 qt saucepan, heat whipping cream & butter to just boiling over medium heat. Remove from heat & add chocolate; stir until smooth. Add beer & stir to combine. Pour into bowl & refrigerate 1 - 2 hours.
Spread about 2 tsp onto each cookie & top off with a pretzel twist. Store loosely.
Weight Watcher Points Plus: 6