BEER POTATO SALAD
Steps:
- 1. Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. 2. Blend together mayonnaise, mustard and hot pepper sauce. Gradually stir in beer. Add parsley. 3. Pour over potato mixture. Mix lightly with fork, being careful not to break potatoes. Chill.
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