BEER MARINATED SHRIMP

Beer Marinated Shrimp image

This is best made ahead and is great during the summer or for the holidays. Recipe from Deanna. Cook time is marinade time.

Provided by GinnyP

Categories Potluck

Time 2h5m

Yield 2 cups marinade

Number Of Ingredients 7

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Ingredients

1 (12 ounce) can beer
1/2 cup French dressing (viniagrette-type, not the creamy, red kind)
1 teaspoon dry mustard
1 clove garlic, peeled and crushed (more, to taste)
1/2 teaspoon salt
1/4 teaspoon pepper
peeled and cooked shrimp

Steps:

Mix all ingredients and pour over peeled and cooked shrimp.
Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

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