BEER GLAZED HAM SLICES
Make and share this Beer Glazed Ham Slices recipe from Food.com.
Provided by Petunia
Categories Ham
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, lightly brown the ham slices in the butter.
- Remove from skillet and keep warm.
- In a bowl, mix together the cornstarch, mustard and spices.
- Slowly whisk in 1/4 cup of the beer or ale until smooth.
- Pour this into the skillet, along with the remaining beer and the brown sugar.
- Mix.
- Stir contstantly while cooking over a meduium heat until smooth and thick.
- Return the ham to the skillet, reduce heat and simmer until ham is well heated.
- Serve ham on a platter with glaze in a gravy boat on the side.
Nutrition Facts : Calories 192, Fat 8.4, SaturatedFat 4, Cholesterol 24.9, Sodium 298.6, Carbohydrate 21.9, Fiber 0.1, Sugar 17.7, Protein 3.9
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