BEER GLAZED HAM SLICES

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Beer Glazed Ham Slices image

Make and share this Beer Glazed Ham Slices recipe from Food.com.

Provided by Petunia

Categories     Ham

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 slices ham, 3/4 " thick
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon cornstarch
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 (12 ounce) bottle beer or 1 (12 ounce) bottle ale
1/2 cup brown sugar, packed firmly

Steps:

  • In a large skillet, lightly brown the ham slices in the butter.
  • Remove from skillet and keep warm.
  • In a bowl, mix together the cornstarch, mustard and spices.
  • Slowly whisk in 1/4 cup of the beer or ale until smooth.
  • Pour this into the skillet, along with the remaining beer and the brown sugar.
  • Mix.
  • Stir contstantly while cooking over a meduium heat until smooth and thick.
  • Return the ham to the skillet, reduce heat and simmer until ham is well heated.
  • Serve ham on a platter with glaze in a gravy boat on the side.

Nutrition Facts : Calories 192, Fat 8.4, SaturatedFat 4, Cholesterol 24.9, Sodium 298.6, Carbohydrate 21.9, Fiber 0.1, Sugar 17.7, Protein 3.9

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