BEER-FLAVORED POTATOES

Beer-Flavored Potatoes image

"Just a little beer brings out the best in these." The chopped green pepper and onion are an easy way to add another layer of flavor and texture. Lucile Cline - Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Previous Next

Ingredients

4 medium potatoes (about 1-1/4 pounds), cut into 1/2-inch wedges
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium green pepper, cut into 1/2-inch pieces
1/2 cup chopped onion
1/4 cup beer or nonalcoholic beer
1/4 cup beef broth
1 tablespoon brown sugar

Steps:

In a large skillet over medium heat, cook potatoes in oil for 15 minutes, turning occasionally. Sprinkle with salt and pepper. Stir in green pepper and onion; cook 5 minutes longer, stirring occasionally. , In a small bowl, combine the beer, broth and brown sugar. Stir into vegetables. Bring to boil. Reduce heat; cook 2 minutes longer.

Nutrition Facts : Calories 262 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.