BEER DIP
This recipe has been passed down through our family.
Provided by Angie
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
Nutrition Facts : Calories 54.7 calories, Carbohydrate 0.7 g, Cholesterol 16.4 mg, Fat 5.2 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 48.7 mg, Sugar 0.1 g
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