RUMRUNNER'S PECAN PIE
Steps:
- Preheat oven to 350. In large bowl, beat eggs with wire whist. Add flour and continue to whisk until it has been incorporated. Add corn syrup, sugar, rum, butter and vanilla. Stir in pecans. Evenly divide mixture between frozen pie crusts. Place on baking sheet and bake 50-55 minutes on middle rack or until knife inserted in center comes out clean. Let cool at room temperature on a wire rack.
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