BEER CHEESE IN RYE BREAD BOWL RECIPE

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Beer Cheese in Rye Bread Bowl Recipe image

Provided by รก-178825

Number Of Ingredients 8

3 rolls Kraft nippy sharp cheese (or 24 oz extra sharp or sharp cheddar, grated
1 med finely chopped onion
1 c warm beer (not light beer)
1 T butter
1/2 t hot sauce or more to taste
1/2 t garlic powder
1 t Worcestershire sauce
1 round loaf rye bread

Steps:

  • Warm beer in pan. Stir in cheese to melt smoothly. Add remaining ingredients. Serve in hollowed out rye bread. Use pieces removed for dipping.

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