BEER CHEESE FONDUE

BEER CHEESE FONDUE image

Categories Cheese

Yield 4 servings

Number Of Ingredients 6

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1 (1-lb.) round loaf sourdough bread
1 (8-oz.) pkg. pasteurized process cheese spread, cubed
3/4 cup Green Giant Frozen Broccoli Cuts, cooked, drained and chopped
2 tablespoons beer
2 tablespoons diced pimientos
1/2 teaspoon dry mustard

Steps:

Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1" baking pan. 2. Bake at 350°F. for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket. 3. Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally. 4. Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.